Arendsig Single Vineyard Shiraz



On the nose I got a scent of leather, spice, ripe cherries, tobacco, and on the pallet, big structure, lingering round tannin, loads of fruit.



I found it to be rich and intense, with a lingering tannin structure, personally what I like in a red wine.

Food Pairing:

As you can see, I’ve leaned heavily to beef for pairing with Shiraz. Pork or even duck with strongly flavoured sauces can also work, providing the sauce is not sweet.