Almenkerk 360 Chardonnay 2012



Natural settling after pressing, wild yeast fermentation in French barriques, maturing for 10 months on the lees. This enhances the mouthfeel and gives multiple layers of complexity. This classic cool-climate Chardonnay is packed with citrus fruit and balanced by gentle wooding.

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Tribute to minimalist winemaking, will reward cellaring for up to 5 years. Sommeliers Selection 2016
Silver Medal at the IWSC Competition 2016

Personal Food pairing:

Pork dishes and rich fish eg Salmon,Tuna,I also enjoyed with Poultry dishes