“Saw-vin-yawn Blonk”
Taste: Aggressively-citrus-driven (grapefruit pith), with some exotic fruits (honeydew melon, passion fruit, kiwi) and always a herbaceous quality (grass, mint, green pepper)
Style: Light-bodied to medium-bodied white wine
Description: Sauvignon Blanc is a dry white grape first widely planted in France. Wines are tart, typically with herbal green fruit flavours. Sauvignon Blanc is a parent grape of Cabernet Sauvignon.
Food Pairing: fish, chicken, pork, veal, Mexican, Vietnamese, French, herb-crusted goat cheese, nutty cheeses such as Gruyère.

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