“Cab-er-nay Saw-vin-yawn”
Taste: Black Cherry, Black Currant, Baking Spices and Cedar (from oak)
Style: Full-bodied Red Wine
Description: Cabernet Sauvignon is a full-bodied red grape first heavily planted in
the Bordeaux region. Today, it’s the most popular wine variety in the world. Wines
are full-bodied with bold tannins and a long persistent finish driven mostly by the
higher levels of alcohol and tannin that often accompany these wines.
Food Pairing: lamb, beef, smoked meats, French, American, firm cheeses like aged cheddar and hard cheeses like Pecorino

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